Microbiology - Energy Release and Conservation
Exercise : Energy Release and Conservation - Section 1
- Energy Release and Conservation - Section 1
6.
Which of the following best explains about the usefulness of the production of ethanol in yeast cells under anaerobic conditions?
7.
The final electron acceptor in the electron transport chain is
8.
The amount of energy (cal/mole) in an ATP molecule produced by a cell from glucose by fermentation is
9.
The enzymes for glycolysis are located
10.
Glucose can be broken down to pyruvate by
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