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Microbiology - Bacteria

Exercise : Bacteria - Section 1
  • Bacteria - Section 1
6.
The enzyme, which hydrolyses the murein is
perxoidase
tannase
lysozyme
none of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
7.
Bacterial spoilage is identified by which of the following morphological characteristics?
Encapsulation
Endospores
Cell aggregation
All of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
8.
Bacteria are
saprophytic
symbiotic
hyper parasitic
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
9.
Gram-negative bacteria, responsible for food poisoning, is/are
Salmonella
Pseudomonas
Clostridia
None of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
10.
Coliform bacteria on fermentation of carbohydrates yields
lactic acid
acetic acid
formic acid
all of these
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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