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General Knowledge - Basic General Knowledge - Discussion

Discussion Forum : Basic General Knowledge - Section 4 (Q.No. 66)
Basic General Knowledge
66.
Pressure cooker cooks rice faster because
it always lets the steam escape
high pressure crushes the hard covering of rice grains
it does not let the heat energy escape easily
high pressure raises the boiling point of water
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
2 comments Page 1 of 1.
Sara said:   6 years ago
The pressure cooker does not escape the steam release out so that boiling point increase ultimately heats pressure increases.
Siddharth said:   8 years ago
As pressure increases boiling point increases which ultimately increases the heat supplied and amount of heat in a cooker, also streams enthalpy (heat content) is higher than heated water.
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