General Knowledge - Basic General Knowledge - Discussion
Discussion Forum : Basic General Knowledge - Section 3 (Q.No. 25)
25.
Of the following foods, which one is the best source of protein?
Discussion:
6 comments Page 1 of 1.
Subhadip maiti said:
3 years ago
Cod - 17.5G (per 100g).
Prawns - 17.6G (per 100g).
Sardines - 19.8G (per 100g).
Salmon - 20.4G (per 100g).
Crab - 20.5G (per 100g).
Halibut - 21.5G (per 100g) .
Lobster - 22.1G (per 100g) Exquisite taste, excellent protein.
Shrimp - 24G (per 100g) Although small in size, they're mighty in protein contain.
Prawns - 17.6G (per 100g).
Sardines - 19.8G (per 100g).
Salmon - 20.4G (per 100g).
Crab - 20.5G (per 100g).
Halibut - 21.5G (per 100g) .
Lobster - 22.1G (per 100g) Exquisite taste, excellent protein.
Shrimp - 24G (per 100g) Although small in size, they're mighty in protein contain.
Priyanka said:
8 years ago
And lettuce is a leafy vegetable, generally used in sandwiches, salads, soupes etc.
Rajesh said:
9 years ago
Which protein in one fish?
Mohan said:
9 years ago
Best protein food is soybean.
Priya said:
1 decade ago
Protein is a macro nutrient necessary for the proper growth and function of the human body, fish is a one of that.
Raju said:
1 decade ago
Fish is the only item in this question having maximum protein because its right answer.
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