Civil Engineering - Water Supply Engineering - Discussion

Discussion Forum : Water Supply Engineering - Section 1 (Q.No. 48)
48.
Aeration of water is done to remove
odour
colour
bacterias
hardness
turbidity.
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
5 comments Page 1 of 1.

Ashutosh Kumar said:   6 years ago
Aeration is done to remove unpleasant tastes and odour. So, according to option only (A) is right.

Also, activated carbon, ozone, etc can be used for aeration.
(1)

Ehsan ali said:   7 years ago
Odour is right according to Aghor book.

Ankush said:   7 years ago
Colour. According to the Aghor book.
(1)

Ekta said:   8 years ago
I think the answer is colour, odour and taste.

Right or not?
(1)

Satya said:   1 decade ago
Aeration is the process of bringing water and air into close contact in order to remove dissolved gases, such as carbon dioxide, and to oxidize dissolved metals such as iron. It can also be used to remove volatile organic chemicals (VOC) in the water.

Aeration is often the first major process at the treatment plant. During aeration, constituents are removed or modified before they can interfere with the treatment processes.

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