Discussion :: Building Materials - Section 3 (Q.No.34)
Answer: Option D
No answer description available for this question.
|Vikas said: (Mar 13, 2015)|
|Dextrine are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.|
|Pawan Chaudhary said: (Oct 20, 2015)|
|Dextrin is a starch glue.|
|Vikas said: (Feb 20, 2016)|
|Dextrine is starch glue.|
|Shweta said: (Apr 28, 2016)|
|Yes, it must be starch glue.
It is formed from starch by the action of heat, acids, or ferments.
|Dipen Tilva said: (Jan 11, 2017)|
|Dextrin are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.
So, B is correct.
|Girish Kumar Sharma said: (Jan 23, 2017)|
|Yes, B is the correct answer.|
|Khushwant Rana said: (Jan 4, 2018)|
|Dextrin, along with all dietary fibers, may aid in reducing the glycemic load of a meal containing carbohydrates.
Although fiber is a carbohydrate, it is not digested and does not raise blood sugar or insulin. Water-soluble fiber, like dextrin, displays the most beneficial effect on glucose levels.
|Prasad Patil said: (May 19, 2018)|
|The right answer is B starch glue as dextrin is formed by heating starch.|
|Viru Kapoor said: (Nov 1, 2018)|
|It should be option B.|
|Abhik said: (Mar 9, 2019)|
|Starches are used for adhesive. That's why option D is correct.|
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