Dextrine are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.
Pawan Chaudhary said:
(Oct 20, 2015)
Dextrin is a starch glue.
Vikas said:
(Feb 20, 2016)
Dextrine is starch glue.
Shweta said:
(Apr 28, 2016)
Yes, it must be starch glue.
It is formed from starch by the action of heat, acids, or ferments.
Dipen Tilva said:
(Jan 11, 2017)
Dextrin are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.
So, B is correct.
Girish Kumar Sharma said:
(Jan 23, 2017)
Yes, B is the correct answer.
Khushwant Rana said:
(Jan 4, 2018)
Dextrin, along with all dietary fibers, may aid in reducing the glycemic load of a meal containing carbohydrates.
Although fiber is a carbohydrate, it is not digested and does not raise blood sugar or insulin. Water-soluble fiber, like dextrin, displays the most beneficial effect on glucose levels.
Prasad Patil said:
(May 19, 2018)
The right answer is B starch glue as dextrin is formed by heating starch.
Viru Kapoor said:
(Nov 1, 2018)
It should be option B.
Abhik said:
(Mar 9, 2019)
Starches are used for adhesive. That's why option D is correct.
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