Civil Engineering - Building Materials - Discussion

Discussion Forum : Building Materials - Section 7 (Q.No. 26)
26.
Seasoning of timber is done for
increasing moisture content
decreasing moisture content
increasing strength of timber
none to these.
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
3 comments Page 1 of 1.

Viki said:   6 years ago
Seasoning of timber is the process by which moisture content in the timber is reduced to required level. By reducing moisture content, the strength, elasticity and durability properties are developed. A well-seasoned timber has 15% moisture content in it.

Sai prasanna kumar reddy said:   9 years ago
Decreasing moisture content and prevent shrinkage and warping.

Indica said:   6 years ago
I Think Both B, C are Correct.

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