Chemical Engineering - Mass Transfer - Discussion
Discussion Forum : Mass Transfer - Section 5 (Q.No. 4)
4.
Occurrence of 'case hardening' during drying of a high moisture solid cake __________ the drying rate.
Discussion:
3 comments Page 1 of 1.
KRR said:
3 years ago
Case hardening is the result of produce that has been dehydrated at too high of a heat, causing the outer portion of the fruit or vegetable to become hard, making it hard for moisture to escape the piece.
Mukesu said:
4 years ago
Explain please.
Preeti said:
4 years ago
Anyone can explain this?
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