Chemical Engineering - Fuels and Combustion - Discussion


With increase in the temperature of carbonisation of coal

[A]. hydrogen content of coke oven gas increases due to cracking of hydrocarbons.
[B]. methane content in the coke oven gas decreases and carbon monoxide content increases.
[C]. calorific value of the coke oven gas decreases due to cracking of hydrocarbons which is not compensated by increase in CO & H2 content.
[D]. all (a), (b) and (c)

Answer: Option D


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