Chemical Engineering - Chemical Process - Discussion
Discussion Forum : Chemical Process - Section 1 (Q.No. 16)
16.
Sucrose content in the raw juice extracted from sugar cane is about __________ percent.
Discussion:
1 comments Page 1 of 1.
Waktola Negeri said:
3 years ago
In fresh extracted juice of sugarcane, high amount of water was found therefore the answer is B.
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