Chemical Engineering - Chemical Process - Discussion
Discussion Forum : Chemical Process - Section 2 (Q.No. 16)
16.
Fermentation of molasses to produce ethyl alcohol is done at __________ °C
Discussion:
1 comments Page 1 of 1.
KRR said:
4 years ago
The optimum temperature range for yeast fermentation is between 90ËšF-95ËšF (30ËšC-35ËšC).
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