Chemical Engineering - Chemical Process - Discussion

Discussion Forum : Chemical Process - Section 12 (Q.No. 19)
19.
Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.
7-14 and 14-30
7-14 and 40-50
14 - 30 and 40-50
10 - 20 and 40 - 50
Answer: Option
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