Chemical Engineering - Chemical Process - Discussion
Discussion Forum : Chemical Process - Section 4 (Q.No. 5)
5.
Rancidity of the fatty oil can be reduced by its
Discussion:
1 comments Page 1 of 1.
PRASURJYA DAS said:
1 year ago
Rancidity makes food undesirable for consumption. It is a condition in which oxidation of unsaturated fat present in food gives it an unpleasant flavor and odor.
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