Chemical Engineering - Chemical Engineering Basics - Discussion
Discussion Forum : Chemical Engineering Basics - Section 15 (Q.No. 16)
16.
Milk is fat dispersed in water. It is an example of
Discussion:
1 comments Page 1 of 1.
Muhammed Ishak T N said:
3 years ago
Suspension- Solid particles are dispersed in any medium, that can be solid, gas or liquid.
Emulsion- Both dispersed phase and the dispersion medium are liquid.
Milk fat and water are in liquid phase, so milk is a type of emulsion.
Emulsion- Both dispersed phase and the dispersion medium are liquid.
Milk fat and water are in liquid phase, so milk is a type of emulsion.
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