Biotechnology - Vinegar and Citric Acid - Discussion

Discussion :: Vinegar and Citric Acid - Section 1 (Q.No.4)

4. 

Sugar content of the fermentation medium for citric acid is maintained at

[A]. 10-15%
[B]. 15-20%
[C]. 20-25 %
[D]. 25-30 %

Answer: Option C

Explanation:

No answer description available for this question.

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