Biotechnology - Vinegar and Citric Acid - Discussion

Discussion :: Vinegar and Citric Acid - Section 1 (Q.No.3)

3. 

Which of the following microorganism is used for the production of citric acid?

[A]. Lactobacillus bulgaricus
[B]. Saccharomyces cerevisiae
[C]. Aspergillus niger
[D]. Streptococcus lactis

Answer: Option C

Explanation:

No answer description available for this question.

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