Biotechnology - Vinegar and Citric Acid - Discussion

Discussion Forum : Vinegar and Citric Acid - Section 1 (Q.No. 15)

Vinegar and Citric Acid

15.

Vinegar production consists of

aerobic fermentation

anaerobic fermentation

aerobic fermentation followed by anaerobic fermentation

anaerobic fermentation followed by aerobic fermentation

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

1 comments Page 1 of 1.

Mondal said: 7 years ago

Aerobic fermentation only as a dilute solution of alcohol is fed.

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