Biotechnology - Transgenic Plant - Discussion

Discussion :: Transgenic Plant - Section 1 (Q.No.4)


Starch content of potatoes can be increased by using a bacterial gene, known as

[A]. sucrose phosphate synthase gene
[B]. ADP glucose pyrophosphorylase gene
[C]. polygalactouranase gene
[D]. none of the above

Answer: Option B


No answer description available for this question.

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