Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.42)


If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?

[A]. Bleed off juice prior to fermenting on skins
[B]. Ferment at a high temperature
[C]. Use whole clusters
[D]. Punch down at least once a day

Answer: Option C


No answer description available for this question.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.