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Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 42)
Beer and Wine
42.
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
Bleed off juice prior to fermenting on skins
Ferment at a high temperature
Use whole clusters
Punch down at least once a day
Answer: Option
Explanation:
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