Biotechnology - Beer and Wine - Discussion

Discussion Forum : Beer and Wine - Section 1 (Q.No. 23)

Beer and Wine

23.

Fining a wine is defined as

adding one substance to remove another

removing small particles

adding acid

removing tannin

Answer: Option

Explanation:

No answer description is available. Let's discuss.

Discussion:

1 comments Page 1 of 1.

Shobhana said: 2 years ago

Removing tannin is also a relevant option included in wine refining.

Please, check it and clarify.

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