Biotechnology - Beer and Wine - Discussion
Discussion Forum : Beer and Wine - Section 1 (Q.No. 34)
34.
What temperature is maintained during anaerobic fermentation of white wine?
Discussion:
1 comments Page 1 of 1.
D.Mondal said:
7 years ago
Red wine fermentation temperatures are optimally between 68-86°F (20-30°C), while white wine fermentation temperatures are recommended at or below 59°F (15°C) (Reynolds et al. 2001).
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