Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.25)

25. 

What temperature is maintained during anaerobic fermentation of red wine?

[A]. 20-24 °C
[B]. 24-27 °C
[C]. 27-31 °C
[D]. 31-34 °C

Answer: Option B

Explanation:

No answer description available for this question.

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