Biotechnology - Beer and Wine - Discussion

Discussion :: Beer and Wine - Section 1 (Q.No.44)


Wort is boiled with the hops

[A]. to help in protein coagulation
[B]. to provide bitter taste and flavour to the beer
[C]. to help in the coagulation of tannins
[D]. All of the above

Answer: Option B


No answer description available for this question.

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