Biochemistry - Thermodynamics and Free Energy - Discussion

Discussion Forum : Thermodynamics and Free Energy - Section 1 (Q.No. 1)
During the unfolding reaction of a helix, breakage of each hydrogen bond requires about 2kJ/mol. This implies hydrogen bonds are
much stronger in proteins than in water
not reformed with water
slightly weaker in proteins than in water
slightly stronger in proteins than in water
Answer: Option
No answer description is available. Let's discuss.
2 comments Page 1 of 1.

Qudsi said:   9 years ago
What can be said about the thermodynamics of the unfolding of proteins as associated with H-bond breakage? Is it favorable?

I suppose entropy is increasing since the H-bonds are breaking, but at the same time the enthalpy term is +, so then the entropic effect here overweight the enthalpies effect and the reaction is favorable. It doesn't stop there because the energy being used to break the bonds is coming from an external source, so that is known as a coupling reaction thus why the breaking of the bonds can take place!

This has been an attempt for me to display what I have learned of the thermodynamics of biochemistry, and is not a credited answer, but a well articulated one using the laws of thermodynamics.

Bernard said:   10 years ago
Water is liquid but protein is solid hence molecule are close packed.

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