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Biochemistry - Protein Stability - Discussion

Discussion Forum : Protein Stability - Section 1 (Q.No. 9)
Protein Stability
9.
The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues
reflects the reduction in solvent-accessible area during protein folding
is only meaningful for the polar amino acids
ignores the important contribution of the peptide bond
is similar to effects seen with SDS denaturation
Answer: Option
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