Biochemistry - Protein Stability - Discussion

Discussion :: Protein Stability - Section 1 (Q.No.9)

9. 

The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues

[A]. reflects the reduction in solvent-accessible area during protein folding
[B]. is only meaningful for the polar amino acids
[C]. ignores the important contribution of the peptide bond
[D]. is similar to effects seen with SDS denaturation

Answer: Option A

Explanation:

No answer description available for this question.

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