Biochemistry - Protein Stability - Discussion

Discussion :: Protein Stability - Section 1 (Q.No.10)

10. 

If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

[A]. The primary structure of ovalbumin
[B]. The secondary structure of ovalbumin
[C]. The tertiary structure of ovalbumin
[D]. The quaternary structure of ovalbumin

Answer: Option A

Explanation:

No answer description available for this question.

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