Biochemistry - Protein Stability - Discussion

Discussion :: Protein Stability - Section 1 (Q.No.10)


If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

[A]. The primary structure of ovalbumin
[B]. The secondary structure of ovalbumin
[C]. The tertiary structure of ovalbumin
[D]. The quaternary structure of ovalbumin

Answer: Option A


No answer description available for this question.

Post your comments here:

Name *:

Email   : (optional)

» Your comments will be displayed only after manual approval.