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Biochemistry - Protein Stability - Discussion

Discussion Forum : Protein Stability - Section 1 (Q.No. 10)
Protein Stability
10.
If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
The primary structure of ovalbumin
The secondary structure of ovalbumin
The tertiary structure of ovalbumin
The quaternary structure of ovalbumin
Answer: Option
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