Biochemistry - Lipid - Discussion

Discussion :: Lipid - Section 1 (Q.No.21)

21. 

The lowest energy value lipid for human nutrition is

[A]. olive oil
[B]. olestra
[C]. margarine
[D]. cardiolipih

Answer: Option B

Explanation:

No answer description available for this question.

Tgh said: (Apr 15, 2016)  
Olestra is a fat substitute that adds no fat, calories, or cholesterol to products.

It has been used in the preparation of otherwise high-fat foods such as potato chips, thereby lowering or eliminating their fat content.

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