Biochemical Engineering - Fluid Flow - Discussion

Discussion :: Fluid Flow - Section 1 (Q.No.1)

1. 

The viscosity of liquid was classified as both dilatant and rheopectic, which means that the viscosity

[A]. increased with stirring speed but decreased with mixing time
[B]. increased with stirring speed and increased with mixing time
[C]. decreased with stirring speed but increased with mixing time
[D]. decreased with stirring speed and decreased with mixing time

Answer: Option B

Explanation:

No answer description available for this question.

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