Biochemical Engineering - Fluid Flow - Discussion

Discussion Forum : Fluid Flow - Section 1 (Q.No. 1)
1.
The viscosity of liquid was classified as both dilatant and rheopectic, which means that the viscosity
increased with stirring speed but decreased with mixing time
increased with stirring speed and increased with mixing time
decreased with stirring speed but increased with mixing time
decreased with stirring speed and decreased with mixing time
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
Be the first person to comment on this question !

Post your comments here:

Your comments will be displayed after verification.