Biochemical Engineering - Fluid Flow - Discussion

Discussion Forum : Fluid Flow - Section 1 (Q.No. 34)
34.
The viscosity of the culture fluid is classified as both pseudoplastic and thixotropic which indicates that the viscosity
increases with stirring speed but decreases with mixing time
increases with stirring speed and increases with mixing time
decreases with stirring speed but increases with mixing time
decreases with stirring speed and decreases with mixing time
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Discussion:
Be the first person to comment on this question !

Post your comments here:

Your comments will be displayed after verification.