Biochemical Engineering - Fermentation Reactors - Discussion

Discussion :: Fermentation Reactors - Section 1 (Q.No.33)


When a culture of fermenting yeast becomes metabolically uncoupled, ethanol

[A]. becomes a secondary metabolite
[B]. production becomes growth associated
[C]. production becomes non-growth associated
[D]. becomes a growth nutrient

Answer: Option C


No answer description available for this question.

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