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Biochemical Engineering - Fermentation Kinetics - Discussion

Discussion Forum : Fermentation Kinetics - Section 2 (Q.No. 27)
Fermentation Kinetics
27.
The relatively large volume (10 to 40% of total fermenter volume) of the seed culture is employed to
increase the overall fermentation time
increase the overall yield of biomass
decrease the overall fermentation time
decrease the overall yield of product
Answer: Option
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