Biochemical Engineering - Agitation and Aeration - Discussion

12. 

What is the effect of the concentration of dissolved salts and sugars on the oxygen transfer rate?

[A]. The saturation concentration of oxygen in the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate
[B]. The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate
[C]. The KLa of the medium increases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate
[D]. None of the above

Answer: Option A

Explanation:

No answer description available for this question.

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