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Biochemical Engineering - Agitation and Aeration - Discussion

Discussion Forum : Agitation and Aeration - Section 3 (Q.No. 12)
Agitation and Aeration
12.
What is the effect of the concentration of dissolved salts and sugars on the oxygen transfer rate?
The saturation concentration of oxygen in the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate
The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate
The KLa of the medium increases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate
None of the above
Answer: Option
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