Microbiology - Poultry, Egg and Meat

Exercise : Poultry, Egg and Meat - Section 1

Poultry, Egg and Meat - Section 1

26.

White spot in meat is formed due to presence of

P. expansum

Sporotrichum carnis

both (a) and (b)

P. oxalicum

Answer: Option

Explanation:

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