Microbiology - Poultry, Egg and Meat

Exercise :: Poultry, Egg and Meat - Section 1

  • Poultry, Egg and Meat - Section 1
26. 

White spot in meat is formed due to presence of

A. P. expansum
B. Sporotrichum carnis
C. both (a) and (b)
D. P. oxalicum

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

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