Chemical Engineering - Mass Transfer
Exercise : Mass Transfer - Section 8
- Mass Transfer - Section 1
- Mass Transfer - Section 2
- Mass Transfer - Section 3
- Mass Transfer - Section 4
- Mass Transfer - Section 5
- Mass Transfer - Section 6
- Mass Transfer - Section 7
- Mass Transfer - Section 8
- Mass Transfer - Section 9
- Mass Transfer - Section 10
- Mass Transfer - Section 11
- Mass Transfer - Section 12
- Mass Transfer - Section 13
- Mass Transfer - Section 14
31.
The temperature to which a vapour gas mixture must be cooled (at varying humidity) to become saturated is called the __________ temperature.
32.
Entrainer used in azeotropic distillation should
33.
In case of steam distillation, the steam leaving the liquid is not completely saturated with distillate vapour, because
34.
Pick out the wrong statement.
35.
Leaching of coffee from coffee beans is done by
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