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Biotechnology - Vinegar and Citric Acid

Exercise : Vinegar and Citric Acid - Section 1
  • Vinegar and Citric Acid - Section 1
16.
Cider vinegar is produced from
fruit juices
malted grain
ethanol
ale
Answer: Option
Explanation:
No answer description is available. Let's discuss.
17.
Ethanol is oxidized to acetic acid aerobically using
Acetobacter
Gluconobacter
both (a) and (b)
Lactobacillus
Answer: Option
Explanation:
No answer description is available. Let's discuss.
18.
Malt vinegar is produced from
fruit juices
malted grain
ethanol
ale
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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