Biotechnology - Vinegar and Citric Acid

Exercise :: Vinegar and Citric Acid - Section 1

  • Vinegar and Citric Acid - Section 1
16. 

Cider vinegar is produced from

A. fruit juices
B. malted grain
C. ethanol
D. ale

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

17. 

Ethanol is oxidized to acetic acid aerobically using

A. Acetobacter
B. Gluconobacter
C. both (a) and (b)
D. Lactobacillus

Answer: Option C

Explanation:

No answer description available for this question. Let us discuss.

18. 

Malt vinegar is produced from

A. fruit juices
B. malted grain
C. ethanol
D. ale

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

« Prev   1 2 3 4