IndiaBIX

Biotechnology - Beer and Wine

Exercise : Beer and Wine - Section 1
  • Beer and Wine - Section 1
36.
How long does it take to complete fermentation process in case of red wine?
1-3 days
3-5 days
5-7 days
7-11 days
Answer: Option
Explanation:
No answer description is available. Let's discuss.
37.
In sparkling wine production, the cuvee is
the wire cage that holds the cork in place
the sugar addition just before corking
the sugar/yeast addition to the base wine
the base wine
Answer: Option
Explanation:
No answer description is available. Let's discuss.
38.
The organism used for the preparation of sake is
Rhizopus sonti
Aspergillus oryzae
Lactobacillus vermiformis
Saccharomyces pyriformis
Answer: Option
Explanation:
No answer description is available. Let's discuss.
39.
The organism used for the preparation of sonti is
Rhizopus sonti
Aspergillus oryzae
Lactobacillus vermiformis
Saccharomyces pyriformis
Answer: Option
Explanation:
No answer description is available. Let's discuss.
40.
Sonti is
rice beer or wine of India
wheat beer or wine
barley beer or wine
rice beer or wine of Japan
Answer: Option
Explanation:
No answer description is available. Let's discuss.
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