IndiaBIX

Biotechnology - Beer and Wine

Exercise : Beer and Wine - Section 1
  • Beer and Wine - Section 1
26.
Wine is obtained after alcoholic fermentation of
rice
wheat
grapes
barley
Answer: Option
Explanation:
No answer description is available. Let's discuss.
27.
After storage and recarbonation, left over yeast is separated by
centrifugation
filtration
cell disruption
need not to be separated
Answer: Option
Explanation:
No answer description is available. Let's discuss.
28.
Sodium or potassium meta bi sulphate is added to crushed grapes to
enhance the flavouring compound
check the undesirable organisms
maintain pH
all of the above
Answer: Option
Explanation:
No answer description is available. Let's discuss.
29.
A hydrometer
measures wine acid
requires a few drops of juice
measures alcohol in the wine
measures grape sugar
Answer: Option
Explanation:
No answer description is available. Let's discuss.
30.
Punching down is done
for the same reasons as pumping over
to extract tannin
both (a) and (b)
to keep the cap dry
Answer: Option
Explanation:
No answer description is available. Let's discuss.
Quick links
Quantitative Aptitude
Verbal (English)
Reasoning
Programming
Interview
Placement Papers