Biochemical Engineering - Fermentation Kinetics
Exercise : Fermentation Kinetics - Section 1
- Fermentation Kinetics - Section 1
- Fermentation Kinetics - Section 2
26.
The maximum specific growth rate (μm) of an organism in batch culture is equal to slope of a plot of
27.
The region of an airlift bioreactor in which the liquid travels in a downward direction is called the
28.
Population doubling time, td can be expressed as (where μ is the specific growth rate.)
29.
A higher Ks value of Monod's equation means
30.
The increased air flow rate in bubble column fermenter can cause excessive foaming and high retention of air bubbles in the column which
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