Biochemical Engineering - Agitation and Aeration
Exercise : Agitation and Aeration - Section 1
- Agitation and Aeration - Section 1
- Agitation and Aeration - Section 2
- Agitation and Aeration - Section 3
6.
Which of the following impellers are used for wide range of viscosities?
7.
Which of the following type(s) of stirrer can be used for microbiological processes?
8.
The range of width for the baffle in the fermenter is __________ times of vessel diameter
9.
The average concentration of oxygen in the boundary layers surrounding the bubbles (Co*) in a reactor is normally determined by
10.
Why vortexing is undesirable in the agitation of biological systems?
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