Microbiology - Wine and Beer

Why Microbiology Wine and Beer?

In this section you can learn and practice Microbiology Questions based on "Wine and Beer" and improve your skills in order to face the interview, competitive examination and various entrance test (CAT, GATE, GRE, MAT, Bank Exam, Railway Exam etc.) with full confidence.

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IndiaBIX provides you lots of fully solved Microbiology (Wine and Beer) questions and answers with Explanation. Solved examples with detailed answer description, explanation are given and it would be easy to understand. All students, freshers can download Microbiology Wine and Beer quiz questions with answers as PDF files and eBooks.

Where can I get Microbiology Wine and Beer Interview Questions and Answers (objective type, multiple choice)?

Here you can find objective type Microbiology Wine and Beer questions and answers for interview and entrance examination. Multiple choice and true or false type questions are also provided.

How to solve Microbiology Wine and Beer problems?

You can easily solve all kind of Microbiology questions based on Wine and Beer by practicing the objective type exercises given below, also get shortcut methods to solve Microbiology Wine and Beer problems.

Exercise :: Wine and Beer - Section 1

  • Wine and Beer - Section 1
1. 

Sarcina sickness of beer is caused by

A. Saccharomyces cerevisiae
B. Pedicoccus cerevisiae
C. S. carlsbergensis
D. Zygomonas anaeroium

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

2. 

The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

A. sourness
B. turbidity
C. popiness
D. all of these

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

3. 

Parsnip like odour and taste in beer is caused by

A. Flavobacterium proteus
B. Zygomonas anaeroium
C. Lactobacillus patorianus
D. S. carlsbergensis

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

4. 

A special beer yeast of the bottom type is

A. S. cerevisiae
B. S. carlsbergensis
C. S. thermophillus
D. none of these

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.

5. 

When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

A. mannkic
B. mannitic
C. amertume
D. none of these

Answer: Option B

Explanation:

No answer description available for this question. Let us discuss.