Microbiology - Sauerkraut and Pickles - Discussion
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Read more:"To err is human; to forgive, divine."
- Alexander Pope
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| 2. |
Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? |
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These markedly stimulate or inhibit the acid forming bacteria | | [B]. |
They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles | | [C]. |
They may improve texture of the pickle | | [D]. |
None of these |
Answer: Option D
Explanation:
No answer description available for this question.
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