Microbiology Questions and Answers

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Micro Organisms	Identification of Bacteria
Bacteria Morphology	Cell Cultivations
Cell Cultures and Characteristics	Growth and Nutrition of Bacteria
Enzymes Regulation	Enzyme Reaction
Microbial Metabolism	Energy Release and Conservation
Microbial Genetics	Nucleic Acid Structure
DNA Replication	Transcription
Translation and Regulation	DNA Sequencing, Mutation and Repair
Microbial Recombination and Gene Transfer	Polymerase Chain Reaction
Immune System	Antibody
Antigen Antibody Reaction	Immune Response
Bacteria	Staplylococcus
Streptococcus	Bacillus
Clostridium	Mycobacterium
Actinomycetes and Non Sporing Anaerobes	Spirochacter and Enterobacteriaceac
Brucella	Pseudomonas and Burkholderia
Vibrio, Aeromonas and Plesiomonas	Fungi - Molds and Yeasts
Protozon	Algae
Viruses	Bacteriophages
Viruses in Eukaryotes	Viruses From Animal and Plants
Poxviridae and Picronaviridae	Rhabdoviridae, Caliciviridae and Astroviridae
Hepatitis Viruses	Retroviridae
Physical and Chemical Agents	Antimicrobial Chemotherapeutic Agents
Microbiology of Soils	Microbes in Aquatic Environment
Microbiology of Waste Water	Industrially Useful Microbial Processes
Microbiology of Foods	Fruits and Vegetables
Sauerkraut and Pickles	Milk and Milk Products
Fish and Sea Foods	Poultry, Egg and Meat
Wine and Beer	Heated Canned Foods
Miscellaneous Foods	Food Illness
Microorganisms and Disease

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Microbiology Interview Questions and Answers