Microbiology Questions and Answers

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Micro Organisms Identification of Bacteria
Bacteria Morphology Cell Cultivations
Cell Cultures and Characteristics Growth and Nutrition of Bacteria
Enzymes Regulation Enzyme Reaction
Microbial Metabolism Energy Release and Conservation
Microbial Genetics Nucleic Acid Structure
DNA Replication Transcription
Translation and Regulation DNA Sequencing, Mutation and Repair
Microbial Recombination and Gene Transfer Polymerase Chain Reaction
Immune System Antibody
Antigen Antibody Reaction Immune Response
Bacteria Staplylococcus
Streptococcus Bacillus
Clostridium Mycobacterium
Actinomycetes and Non Sporing Anaerobes Spirochacter and Enterobacteriaceac
Brucella Pseudomonas and Burkholderia
Vibrio, Aeromonas and Plesiomonas Fungi - Molds and Yeasts
Protozon Algae
Viruses Bacteriophages
Viruses in Eukaryotes Viruses From Animal and Plants
Poxviridae and Picronaviridae Rhabdoviridae, Caliciviridae and Astroviridae
Hepatitis Viruses Retroviridae
Physical and Chemical Agents Antimicrobial Chemotherapeutic Agents
Microbiology of Soils Microbes in Aquatic Environment
Microbiology of Waste Water Industrially Useful Microbial Processes
Microbiology of Foods Fruits and Vegetables
Sauerkraut and Pickles Milk and Milk Products
Fish and Sea Foods Poultry, Egg and Meat
Wine and Beer Heated Canned Foods
Miscellaneous Foods Food Illness
Microorganisms and Disease

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