Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.2)

2. 

The yoghurt is made from

[A]. Lactobacillus bulgaricus
[B]. Streptococcus thermophilus
[C]. S. cremoris
[D]. mixed culture of (a) and (b)

Answer: Option D

Explanation:

No answer description available for this question.

Sahu said: (Sep 3, 2019)  
Explain the answer.

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