Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.5)


Bulgarian butter milk is made with the help of

[A]. Lactobacillus bulgaricus
[B]. Streptococcus lactis
[C]. Streptococcus thermophilus
[D]. S. cremoris

Answer: Option A


No answer description available for this question.

Raymond said: (Feb 10, 2015)  
Why is this bacteria and not others?

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