Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.8)


Which of the following species of Clostridium is responsible for formation of dark green to black colours in cheese?

[A]. Clostridium tyrobutyricum
[B]. Clostridium sporogenes
[C]. Clostridium herbarum
[D]. None of these

Answer: Option C


No answer description available for this question.

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