Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.4)

4. 

Swelling of the can is caused primarily by

[A]. gas forming, anaerobic spore formers
[B]. gas forming, aerobic spore formers
[C]. both (a) and (b)
[D]. none of these

Answer: Option A

Explanation:

No answer description available for this question.

Joey said: (Nov 1, 2016)  
Hi, what is the degree of milk if it stands four hours in the sun?

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