Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.9)

9. 

Certain strains of Streptococcus lactis var. maltigenes may produce

[A]. bitter flavor
[B]. acid flavor
[C]. burnt or caramel flavor
[D]. none of these

Answer: Option C

Explanation:

No answer description available for this question.

Hemanth said: (Jun 4, 2017)  
Actually, it forms malty flavour. How come burnt flavour?

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