Microbiology - Milk and Milk Products - Discussion

Discussion :: Milk and Milk Products - Section 1 (Q.No.10)


The acidity may be described as "aromatic" when

[A]. Lactic streptococci and aroma forming Leuconostoc species are growing together
[B]. Streptococcus lactis and other lactis are growing together
[C]. appreciable amounts of volatile fatty acids are produced by Coliform bacteria
[D]. all of the above

Answer: Option A


No answer description available for this question.

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