Microbiology - Microbiology of Foods

Why Microbiology Microbiology of Foods?

In this section you can learn and practice Microbiology Questions based on "Microbiology of Foods" and improve your skills in order to face the interview, competitive examination and various entrance test (CAT, GATE, GRE, MAT, Bank Exam, Railway Exam etc.) with full confidence.

Where can I get Microbiology Microbiology of Foods questions and answers with explanation?

IndiaBIX provides you lots of fully solved Microbiology (Microbiology of Foods) questions and answers with Explanation. Solved examples with detailed answer description, explanation are given and it would be easy to understand. All students, freshers can download Microbiology Microbiology of Foods quiz questions with answers as PDF files and eBooks.

Where can I get Microbiology Microbiology of Foods Interview Questions and Answers (objective type, multiple choice)?

Here you can find objective type Microbiology Microbiology of Foods questions and answers for interview and entrance examination. Multiple choice and true or false type questions are also provided.

How to solve Microbiology Microbiology of Foods problems?

You can easily solve all kind of Microbiology questions based on Microbiology of Foods by practicing the objective type exercises given below, also get shortcut methods to solve Microbiology Microbiology of Foods problems.

Exercise :: Microbiology of Foods - Section 1

  • Microbiology of Foods - Section 1
1. 

Most spoilage bacteria grow at

A. acidic pH
B. alkaline pH
C. neutral pH
D. any of the pH

Answer: Option C

Explanation:

No answer description available for this question. Let us discuss.

2. 

The microbiological examination of coliform bacteria in foods preferably use

A. MacConkey broth
B. violet Red Bile agar
C. eosine Methylene blue agar
D. all of these

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

3. 

Which of the following acid will have higher bacteriostatic effect at a given pH?

A. Acetic acid
B. Tartaric acid
C. Citric acid
D. Maleic acid

Answer: Option A

Explanation:

No answer description available for this question. Let us discuss.

4. 

Which of the following is not true for the thermal resistance of the bacterial cells?

A. Cocci are usually more resistant than rods
B. Higher the optimal and maximal temperatures for growth, higher the resistance
C. Bacteria that clump considerably or form capsules are difficult to kill
D. Cells low in lipid content are harder to kill than other cells

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.

5. 

Water activity can act as

A. an intrinsic factor determining the likelihood of microbial proliferation
B. a processing factor
C. an extrinsic factor
D. all of the above

Answer: Option D

Explanation:

No answer description available for this question. Let us discuss.