Microbiology - Fruits and Vegetables - Discussion

Discussion :: Fruits and Vegetables - Section 1 (Q.No.5)


The predominant micro-organisms in frozen foods are

[A]. bacteria
[B]. micro-coccus
[C]. yeast and moulds
[D]. none of these

Answer: Option C


No answer description available for this question.

Hafeezsaridi@Yahoo.Come said: (Jan 14, 2015)  
What is name of vegetable where Bee are sit?

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